Every day your terrace is empty due to bad weather is money lost. A bioclimatic pergola eliminates that problem at the root. Let’s look at the numbers.

The cost of NOT having a pergola

An average restaurant in the Canary Islands with a 50 m² unprotected terrace:

Actual usable days per year: ~200 days (wind, rain, nighttime cold)
Lost diners: ~1,750 per year (10/day × 175 lost days)
Lost revenue: ~€35,000/year (€20 average ticket)

What you gain with a pergola

Usable days: 340-365 days per year
Additional diners: ~1,750 recovered people
Improved turnover: customers stay longer when comfortable (more dessert, coffee, drinks consumption)

Beyond sun protection

The bioclimatic pergola adds value beyond simple protection:

Premium brand image: a well-designed terrace attracts new customers
Event space: company dinners, family celebrations
Differentiation: when neighboring terraces are empty, yours is full
Customer loyalty: customers who enjoy a pleasant terrace come back

Real profitability example

A restaurant in a Canarian tourist area invested €22,000 in a complete system. 12-month results:

Terrace revenue: from €80,000 to €112,000 (+40%)
Additional private events: €24,000 (previously couldn’t hold them)
Total investment recouped: in 7 months

How much does your installation cost?

Every terrace is unique. At Pergolas Canarias we do a personalized study and give you a detailed quote within 24 hours, with no obligation. Contact us today.